“Le Lionceau” values local african resources with high nutritional value to improve the nutritional health of moms and babies while strengthening the local food value chain by collaborating with organic local farmers.
In Africa 34,5 million babies are born each year and they eat several times a day. The potential of the market of baby food is huge. With “Le Lionceau”, we are building a business that sustains and improves the Senegalese food value chain and organic farmers, and provide high quality nutritional products to take up malnutrition and food insecurity.
The “Generation Africa” initiative awards two agripreneurs hailing from Ghana and Botswana with a US $50,000 prize each, at the Africa Food Prize Gala… read more
New “Generation Africa” initiative to grow young entrepreneurs and transform Africa’s agri-food sector will award two $50,000 prizes on 4 September at the Africa Green… read more