We are a young company that has been in existence for the past 4 years, based in Yaoundé but who is thinking of expanding into the four corners of the territory and why not internationally. 3 months before the confinement of Cameroon we opened our 2nd point of sale still in Yaoundé, because we gained notoriety thanks to our exquisite pizzas to African taste and the spices of the terroir. Our challenge today is after the difficulties of covid19, to produce our own organic charcuterie, and our own organic cheese factory. We will not have a problem to sell the products even if the quantities are large because we are the first consumers. The project is all the more motivating the fact that it is a sector that is still in its infancy in Cameroon or does not exist, so if we are able to produce our deli, we generate a good deal of employment for young people, and we could keep the prices beating of our products regardless of the fluctuations in imports.
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