La Independencia We bake with love

Hello, writes Liss Mazon I want to convey the passion for Independence With my husband we dream to build a food company supported by a network of collaborators that will provide us the best raw materials to offer our customers the best flavors, and nutritional contribution. So we have made this dream come true with short and firm steps, we are currently a healthy online bakery and pastry shop.
We provide mold breads made with mother mass in 10 different presentations that are the combination of seeds, cereals, grains, nuts and super foods, grazing milk, free hens eggs and organic wheat flour with seeds originating in Ecuador. Our breads can be coupled to the diets of our customers, they have nutritional table. The pastry area is in its initial stage.
It is time to evolve into a comfortable, functional, rich and nutritious diet. Do you join this Independence? Let’s be free to eat what makes us bi