Jenga Mwili Eat not delicious food but healthy food!

I started farming mushrooms in Bujumbura city when most of people could not understand how and why to eat fresh mushrooms. Small by small I taught people the importance of mushrooms in our body and how to cook fresh mushrooms. I finally build a market for fresh mushrooms. My innovations in this field helped people to afford this healthy food. I designed simple mushroom house in order to reduce costs of production, I searched for unexpansive substrates and made grinders of the different straws in order to reduce the costs of production and have a permanent production along the whole year. All these innovations enabled us to set an affordable price for many people and the availability of mushrooms along the whole year.

Sectors Consulting and business development, Food production
Location Bujumbura, Burundi
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