JDEVS Foods Creating nutritious food products from waste.

This venture is revolutionizing sustainable agriculture and healthy food production. We’re harnessing the power of oyster mushrooms and herbs, grown on agricultural waste substrates and organic manure, to create nutritious and delicious tea products.
Our diverse team of four, comprising one male and three females, brings a unique blend of skills and expertise to develop prototypes and research new ways to improve our product, demonstrating our commitment to innovation and quality.