1) COVID-19. movement is restricted hence access to food stuffs is challenging. increased risk of contracting the disease in crowded or public places.
2)Unemployment: Everyone looks to the government to provide employment and the employment pool is already saturated.
3)Health complications:most of the diseases are as a result of unhealthy eating(fast foods)
1)Due to restriction on movement, people will now be able to order vegetables online via a mobile app and have them delivered at their door step . The app comes with nutritional literacy of every product ordered as well as cooking guidelines for all who may not be clear on how to prepare certain indigenous dishes.
2)Employment creation for youths and empowerment to the locals through out grower scheme. From the land preparation, planting, harvesting to delivery and customer services.
3)Organic crops are rich in nutrients and have a positive impact on the body. Thus there is a reduction in health complica