Ice Land Industry is a women-led fresh-milk dairy producer in Mannar, Sri Lanka, operating since 2007. We make yoghurt drinks, milk toffee, paluda, ghee, and traditional curd using locally sourced milk with no powdered additives or chemicals. Our reusable clay-pot curd reduces plastic waste and enhances natural flavour, supporting a circular economy while delivering safe, high-quality dairy to Northern Sri Lanka.SectorsFood and beverageLocationSooriyakaddaikkadu, Sri LankaStageSign in to view detailsMarketsSign in to view detailsCustomer modelSign in to view detailsContactSign in to view detailsSocial media