Green Flame Impact Where clean cooking fuels education, inclusion, and green livelihoods.

In the coastal regions of Kenya, particularly Mombasa and Kwale, the cultivation of coconuts generates a significant amount of agricultural waste. The bulk of this waste is coconut husks.
Despite the widespread consumption and trade of coconuts, their husks are frequently discarded, incinerated, or left to decompose, thereby exacerbating environmental harm and representing an unexploited economic resource. Simultaneously, smallholder farmers and nurseries depend significantly on plastic seedling bags for plant propagation. These plastics don’t break down naturally, which contributes to lasting soil pollution and hinders progress in sustainable farming.

Coconut husks, littering the shores of Kenya, are frequently dismissed, despite their untapped potential.Current waste disposal methods are harmful to the environment.Simultaneously, the use of plastic seedling bags contributes to soil and ecosystem pollution.

Green Flame Impact is a youth-led social enterprise that aims to addr