Go-Sake The Go-Sake project was founded to promote Japanese sake culture

Within the last few years the little Japanese Sake Breweries, often several hundred years old, are challenged by corona and by a decrease of consumption within Japan. Here the Go-Sake Project wants to help, to win new customers in Europe for these cultural, natural products, so that the sake breweries will have a future. We work with Breweries from Kochi, Nara and Kyoto and would like to expand our cooperations to further regions.

Why Sake? Sake is a Japanese alcoholic drink made of fermented rice, koji (often translated as rice malt or yeast made from rice) and water. With an average alcohol content of 15-16%, Sake is an all-natural brewed alcoholic beverage, vegan, gluten free, sulfate-free, low in sugar, low in acid.
Go-Sake aims to inspire the younger generation who hasn’t had the privilege and money to experience the taste of sake, to test it out for themselves. The idea of Go-Sake was born in a Meeting at the Japanese Embassy in Berlin.