Frap Farms Get it fresh, eat it fresh

The problems are consuming chemically preserved food, products too expensive, not getting the products on time, finding it difficult to access the product. We sitted our farm in the urban area were consumers can easily access us, we are planning to put in place home delivery techniques, customers service techniques, our products are always fresh, still at 96% full nutrients before sold out, that’s the long time our products stay on ground