Team
Food Funding is founded by Marien Aubert and Alejandra Etchegaray, both women interested in food waste problem in Mexico. For more than 15 years they have worked in social projects either professionally or as volunteers, in Mexico and other countries such as Kenya and Nicaragua. In 2018, Hassan Oropeza joins the team as an impact investor as his career has developed in the field of entrepreneurship and social innovation.
Finally, Metzli comes to the team as project coordinator, crossing her knowledge of art, cultural development, communication and business.
Over time, Food Funding has collaborated with different mentors and strategic partners who have helped to develop the business model, its intervention methodology and the invitiation of environmental impact issues.