These are strategies to improve the production, processing and marketing of fresh, dirty and/or citrus fish in and around Bukavu. Our vision is to become a major national company and pioneer of aquaculture innovations based on the enhancement of fish production in floating cages, processing through the smoking and salting of fish in order to better conserve and market them in a timely manner to meet the food needs of the population of South Kivu in particular and the RD. Congo in general. This by increasing the production and productivity of the company by 50 %, but also an improvement in the company’s income by 30 %, thus enabling the company to increase the workforce by 30 % and create employment. – we will produce 14.4 tonnes of tilapia fish because of 7.2 t smoked fish and 7.2 t of fresh fish,
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