The Problem :
*In Ghana we consume $400,000,000 worth of imported meat.
*Insufficient pork supply in the market
*Lack of parkaged under hygienic conditions.
Solution:
-To promote local pork meat in the market
-To add value to pork production. Thus, packaged meat to make it attractive to hotels, restaurants, bars, food vendors and meat vendors and individual pork meat lovers.
-To create employements for the teaming youth