We bake healthy Banana Bread using a variety of flours to suit our client needs. These are Wheat, Rye, Oat, Teff and Gluten-free combinations. We also add to the bread different toppings like Chocolate chips, spices(e.g. Cayenne), fruits(e.g. Raspberries) and Seeds(e.g. Flaxseeds) at client request for that unique and adventurous taste.