My solution presents a sustainable of producing healthy foods by leveraging on the pesticidal capacity of Mexican sunflower for the production of organic pesticide.
We are geared to elimate the problem of pesticides poisoning for farm workers due to excessive exposure to synthetic pesticides. Therefore a shift to our organic pesticide is the best way to eliminate toxic pesticide exposure for everyone. To ensure safety we are leveraging the polyphenols and flavonoids of tithonia diversifolia which are used as traditional medicine for diabetis, hepatitis etc.
Employing maximum use of organic pesticides made from Tithonia diversifolia presents a secured solution to environmental degradation and promotes environmental restoration with capacity of enabling farmers to contribute substantially to feeding the current and future human population on the current agricultural land base, while maintaining soil fertility.