Choose language

Cooperativa de Producción Agroindustrial Hibiscus Your health in the hands of nature!

Cover image of Cooperativa de Producción Agroindustrial Hibiscus, Crop farming venture on VC4A

Hibiscus Cooperative is a cooperative of 48 small producers in the town of Nandaime, in Nicaragua. Farmers grow Jamaica, which is processed and converted by the Jamaica juice cooperative, wine from Jamaica, concentrated from Jamaica and dehydrated Jamaica packed. Jamaica is globally known for its antioxidant properties and benefits for cardiovascular health and its high vitamin C and mineral content. In Nicaragua, Jamaica’s consumption of products is seen as a healthy and natural alternative to the high national consumption of soda and processed juice drinks.

Jamaica is a versatile crop that can be transformed into a wide variety of natural products with health benefits, adding substantial value to the product. In addition, Jamaica is a high-potential commercial crop that provides farmers with yields that are significantly higher than other common commercial crops.

SectorsCrop farming, Food and beverage
LocationNandaime, Nicaragua
StageSign in to view details
MarketsSign in to view details
Customer modelSign in to view details
RevenueSign in to view details
ContactSign in to view details
Social media