BossChick Poultry The Chicken Boss
BossChick Poultry ventures into commercial broiler and layer production. The business encompasses the keeping of chicks until broilers are well matured for sales and layers have laid their eggs and are no more commercially productive. The layers after their productive age is sold out as meat.
The meat from both the broilers and layers will be distributed across the country and beyond. BossChick Poultry has the potential of meeting up to 50 percent of Africa’s poultry needs.