BLC/FRESHFOOD is specialized in the development of angle peas through its production and processing. The production of angle peas allows for the restoration of fertility in poor and unfit soils for agriculture due to the abuse of chemical inputs. FRESHFOOD is proposing new methods for the consumption of angle peas through the processing of ready-to-eat flour and cooked peas. This is an eight-hour time-saving that we offer to consumers as the angole, a legume very rich in protein, fibre, gluten-free, takes time to leather.
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