Black Nile Technologys S.C Integrating Technology, Indigenous wisdom, and Natural resources

Generally, growing foods using hydroponic technology enriches the society with a surplus amount of food needed with relatively smaller time and energy, thus puts its mark on fighting poverty and food crisis in Africa.
Technical advantages producing foods hydroponically,
– Wise use of land, water, energy, and time.
– Environmental friendly system with innovative waste disposition which minimizes pollution on the environment, in addition a minimized farmland needed, giving more space for vegetation and forestry.
– Better food quality, free of chemicals sprayed and diseases and less heavy machineries and largescale workload.
– Providing space for logistics, minimizing transportation needed and environmental pollution related to logistics,
– Freshly served vegetables ,since its based on urban areas with small amount of harvest and delivery time.
– Controlled constant production and supply of vegetables all year round, that is less dependent on external factors.