BioBlends Biopreservatives to extend food products shelf-life

The fresh packaged food industry faces the challenge of reducing spoilage caused by contaminating microorganisms. To extend the shelf-life of products, manufacturers often use chemical preservatives in their recipes, package products in modified atmospheres, and employ fast but costly supply chains. Additionally, consumers are increasingly demanding food products with fewer additives and cleaner labels.
Despite these strategies, reducing food waste remains a significant challenge. For example, in the bread industry alone, 10 bn USD worth of products are wasted annually out of 185 million tons produced.
BioBlends is a start-up that develops biopreservatives for the food industry. Our blends have the ability to eliminate contaminating microorganisms, extending the shelf life of food without affecting the product’s smell or taste.