Bio house Production and marketing of organic juices

This project will consist of the manufacture of organic natural juices. This will result in the processing of fruit into two types of organic juices and their marketing. These juices will be made, one based on pineapple with ginger and the other based on sugarcane with ginger. The quantity of production will be around 600 litres of juice concentrated per week.
The therapeutic virtues of these two products are research by consumers, these are BIO drinks that have not undergone any mixture of chemicals, these are products that are strongly advocated by the vast majority of the population, which sees a clear improvement in their health by the consumption of these natural organic juices.