It is for us to give a new identity to Africa, far from that unknown and inaccessible. We celebrate the traditional recipes of the regions of Africa to make them healthier, more dietary and more in tune with the active life of each other. And above all, more open to the world. In addition, we have opened a micro-industry that provides on a large scale the spices and special preparation typical of the terroir of Africa, it is for us to give a new culinary identity to the afrique, far from the one known and inacessible. We are therefore revisiting the traditional recipes of the regions of Africa to make them healthier, more dietetic and more in tune with the active lives of each other, and above all, more open to the world, and we have opened up a micro-industry that provides a great deal of knowledge and special preparation that is typical of the African soil.