Agrotropik is a young agri-food company specializing in the production of high quality nutritional foods. We propose instant nutritional flour in order to improve nutrition by reducing malnutrition rates and maternal-infant dickle cell disease. This food is used to treat and prevent people from nutritional deficiencies, sickle cell disease and diabetes. It is a product made mainly from the local materials available in Benin. Our flour is composed mainly of angina peas, sorghum, moringa and eggs. It is a protein-energy food with a good nutritional value and contains vitamins A, B and C and minerals such as calcium and iron in proportions that exceed current supplements. Our flour contains essential amino acids such as phenylalanine and has the anti-sickle cell activity that reduces the red blood cells.
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