Agro innovation company A healthy diet for a lasting future

Agro Innovation Company is a Congolese company that transforms local soybeans into healthy, accessible and sustainable food solutions. We produce lactose -free vegetable milk, sweet soybean powder for breakfast and Okara -based waffles, a valued residue to reduce food waste. Faced with food insecurity that affects 24.5 million people in the DRC and lactose intolerance that affects around 70 % of Africans (FAO/OMS), we meet an urgent nutritional need. Our circular model is part of a dynamic of local and regional growth on a market that is still largely under-exploited.