My idea is to provide a wide range of healthy African donuts made from diverse local cereals (millet, sorghum, maize, rice, beans, peanuts) to city dwellers of Burkina Faso and later of the west African subregion. Actually, donuts known in different African countries as puff-puff, mandazi, Gbofloto, Samsa, Mansa, Mommi, etc. have always existed in Burkina and broadly in African cities and villages. Almost any African knows them and have at a point of their lives enjoyed eating them with appetite either at school, at work, at home, etc.
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